jsmoriss: Mixing the grains into the strike liquor. It's very important that the grains are mixed in quickly (to avoid excessive heat loss) and thoroughly -- clumps and/or balls of milled grain have to be avoided to make sure all the starch is properly converted. Since we hadn't brewed in about 2 years, we were more or less successful. I had to spend a little extra time breaking up the clumps. :-)
|
Embedded EXIF Data
[All]
|
Show Min
|
Date Taken: |
Sep 07, 2003 at 10:04:40 |
Date Modified: |
Aug 06, 2005 at 19:44:54 |
Photographer: |
Melanie Vallee  |
Copyright: |
Melanie Vallee - All Rights Reserved. |
Camera: |
SONY Cyber-shot DSC-P5 |
Software: |
Adobe Photoshop CS2 Windows |
Color Space: |
sRGB |
Exposure Program: |
Normal program |
| |
Flash: |
Flash fired. |
Metering Mode: |
Center-Weighted Average |
Exposure Bias (EV): |
+0.7 |
ISO: |
100 |
Aperture: |
f2.8 |
Max Aperture: |
f3 |
Shutter Speed: |
1/39 sec. |
Focal Length: |
8.0mm (39mm equiv.) |
|
|
|
|
Subject: |
Mashing-In |
Keywords: |
100440, 2003, 200309, 20030907, brew #45, brewery history, first brew on st-andre, homebrewing, mashing-in, melanie vallee, seasons, summer |
File ID: |
20030907-100440.jpg |
File Size: |
762 KB |
File Resolution: |
2048 x 1536 pixels (viewing at 640 x 480) |
Uploaded: |
Aug 06, 2005 at 23:44:52 |
Copyright ©2003-2004 Jean-Sébastien Morisset and Mélanie Vallée. All rights reserved.
|
